Our Menu

La Cocina is a Spanish term for “The Kitchen” or “Art of Cooking”. Our managing director Mr. Jeganathan is a Swiss-trained chef with extensive experience in hotel & catering trade in various countries. He was also with the world-famous cruise liner – Queen Elizabeth 2 for a period of 12 years. Mr. Jega’s years of experience means customers at La Cocina can expect the very best in food, wine, and service. La Cocina is not just about food & wine, it is an experience!

Jeganathan’s vast experience in western and local cuisine has enabled him to bring a unique taste of Spain. While we are most famous for our Paella, we are building an equal reputation for our sangria and tapas offerings as well.

 

Spanish signature dish, ‘Paella’ which is rice cooked in saffron broth with seafood or meat is a must-try at ‘La Cocina’. Another dish is the ‘Paella Negres’, rice cooked in squid ink is sinfully good, making it a specialty. A large selection of mouth-watering Tapas adds up to its culinary climax. The dining experience at this gem of a restaurant is a definite must.

Full Menu

Discover more delicious spanish cuisine here.

Chef's Recommends

Gratinated Eggplant

with garlic, tomato, herbs & parmesan cheese

Negres

spanish rice cooked in squid ink, large prawns, shrimps, fish fillet,  squid, mussels, clams & vegetables.

Seafood Soup

fresh mixed seafood with shrimp, clams, squids and fish fillet in a light tomato saffron broth

Paella Pollo & Champignones

Spanish saffron rice cooked with tender chicken meat, fresh shiitake & oyster mushrooms, vegetables & herbs

Salad Prawn

La cocina's caeser salad with cajun prawns

Aglio Olio Prawns

La cocina's own style of pasta, sauteed fresh shrimps, clams, fish fillet, squid, large prawns, shallot, basil, and garlic

Lamb Loin

grill loin of lamb served with fresh mixed vegetables, grill tomato, roast potato & sauce

Patata Bravas

Deep-fried potato cubes

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